References
Books
Journal Articles
Websites
Books
- Ashkenazi, M., & Jacob, J. (2000). The essence of japanese cuisine: An essay on food and culture. Routledge.
- Leddy, T. (2012). The extraordinary in the ordinary: The aesthetics of everyday life. Broadview Press.
- Kuehn, G. (2005). How can food be art?. In A. Light & J. Smith (Eds.), The Aesthetics of Everyday Life (1st ed., p.194.212). New York: Columbia University Press.
- Telfer, E. (2002). Food as art. In A. Neil & A. Ridley (Eds.), Arguing About Art: Contemporary Philosophical Debates (2nd ed., p. 9.27). Routledge.
Journal Articles
- Downham, A., & Collins, P. (2000). Colouring our foods in the last and next millennium. International Journal of Food Science and Technology, 2000(35), 5-22.
- Griffiths, J. (2005). Coloring Foods & Beverages. Food Technology, 2005(59), 38-44.
- Naidu, M. & Sowbhagya, H.B. (2012). Technological Advances in Food Colours. Chemical Industry Digest, 2012(March), 79-88.
Websites
- Alinat, G. (2010, January 26). Plating food: show your true colours. Retrieved from http://www.chefgui.com/2010/01/26/plating-food-show-your-true-colors/
- Allen, J. (2014, March 5). What effect does food coloring have on the nervous system?. Retrieved from http://www.livestrong.com/article/518704-what-effect-does-food-coloring-have-on-the-nervous-system/
- Belpoliti, M. (2011, July 24). Food design: A new eating aesthetic. Retrieved from http://www.worldcrunch.com/culture-society/food-design-a-new-eating-aesthetic/c3s3486/
- Danna, J. (n.d.). Glazed and confused.. it's time to wake up and smell the coffee. Retrieved from https://www.puristat.com/standardamericandiet/processedfoods.aspx
- Egan , C. (2011, March 17). 10 disturbing facts about food dyes. Retrieved from http://www.blisstree.com/2011/03/17/food/10-disturbing-facts-about-food-dyes/
- Ellis-Christensen, T. (2014, March 16). What is food coloring made of?. Retrieved from http://www.wisegeek.org/what-is-food-coloring-made-of.htmHite, R. (n.d.). The aesthetics of food. Retrieved from http://musedialogue.org/articles-by-genre/artsandlife/food-as-art-vol-1/the-aesthetics-of-food/
- Hu, J. (2014, Feb 5). Too much colour in our food?. Retrieved from http://www.makansutra.com/stories/3/1083/Toomuchcolourinourfood
- Stevens, L. (2008, January). Food dyes and hyperactivity in adhd children. Retrieved from http://www.additudemag.com/adhd/article/2991.html
- Stokes, M. (2010, December). The hidden health risks of food dyes. Retrieved from http://www.eatingwell.com/food_news_origins/food_news/the_hidden_health_risks_of_food_dyes
- Special Education Degrees. (n.d.). Colors to die for: The dangerous impact of food coloring. Retrieved from http://www.special-education-degree.net/food-dyes/http://www.fda.gov/food/ingredientspackaginglabeling/foodadditivesingredients/ucm094211.htm